Ingredients
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For the Matcha Mochi:
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1 cup glutinous rice flour (also known as sweet rice flour)
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1/4 cup matcha green tea powder
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1/2 cup granulated sugar
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1 1/4 cups water
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1 Potato starch or cornstarch, for dusting
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For the Sweet Red Bean Paste Filling:
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1 cup canned sweet red bean paste (anko)
Directions
Serve your vegan matcha green tea mochi immediately or store them in an airtight container. They are best enjoyed fresh.
Feel free to get creative with shapes and sizes when shaping your mochi. These matcha green tea mochi are a delightful way to enjoy the flavors of Japan in a vegan-friendly dessert.
Steps
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1
Done
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Prepare the Sweet Red Bean Paste Filling (Anko): |
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2
Done
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If using canned sweet red bean paste, skip this step. If making your own, follow these instructions: |
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3
Done
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In a saucepan, heat the sweet red beans over low heat, stirring continuously until they become smooth and pasty. Remove from heat and let it cool. |
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4
Done
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Make the Matcha Mochi: |
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5
Done
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In a microwave-safe bowl, whisk together the glutinous rice flour, matcha green tea powder, granulated sugar, and water until well combined. |
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6
Done
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Cover the bowl with a microwave-safe plate or lid. |
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7
Done
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Microwave the mixture on high for 1 minute and 30 seconds to 2 minutes, or until the mochi dough has become translucent and sticky. |
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8
Done
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Carefully remove the bowl from the microwave (it will be hot) and stir the mochi dough until it forms a smooth and elastic texture. If it's too sticky, you can dust your hands and workspace with potato starch or cornstarch. |
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9
Done
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Shape the Mochi: |
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10
Done
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Divide the matcha mochi dough into equal portions and flatten each portion into a small disc. |
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11
Done
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Place a teaspoonful of sweet red bean paste in the center of each mochi disc. |
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12
Done
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Carefully wrap the mochi around the filling, sealing it to form a ball or other desired shape. |
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13
Done
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Dust with Starch: |
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14
Done
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Dust the finished mochi with potato starch or cornstarch to prevent sticking. |
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