Ingredients
-
For the Tofu:
-
1 block (14 oz) extra-firm tofu, pressed and cubed
-
1 tablespoon soy sauce or tamari (use GF if needed)
-
1/2 teaspoon sesame oil
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
1/4 teaspoon black pepper
-
1 Cooking oil for frying
-
For the Gochujang Sauce:
-
2 tablespoons gochujang paste (Korean red pepper paste)
-
1 tablespoon maple syrup or agave nectar
-
1 teaspoon rice vinegar
-
1/2 teaspoon sesame oil
-
1/4 teaspoon garlic powder
-
For Assembly:
-
4 small tortillas (choose gluten-free if needed)
-
1 cup vegan kimchi, drained and chopped
-
2 green onions, thinly sliced
-
1 Fresh cilantro leaves (optional, for garnish)
-
1 Sesame seeds (optional, for garnish)
Directions
Adjust the amount of gochujang sauce to your desired level of spiciness. These breakfast tacos are a creative and flavorful way to bring Korean cuisine to your morning table!
Steps
|
1
Done
|
For the Tofu: |
|
2
Done
|
In a bowl, mix together the soy sauce, sesame oil, garlic powder, onion powder, and black pepper. |
|
3
Done
|
Add the cubed tofu to the mixture and gently toss to coat the tofu pieces. |
|
4
Done
|
Heat a skillet over medium-high heat and add a bit of cooking oil. |
|
5
Done
|
Once the skillet is hot, add the marinated tofu cubes. Cook until they are crispy and golden brown on all sides, about 5-7 minutes. Set aside. |
|
6
Done
|
For the Gochujang Sauce: |
|
7
Done
|
In a small bowl, combine gochujang paste, maple syrup or agave nectar, rice vinegar, sesame oil, and garlic powder. Stir until smooth. |
|
8
Done
|
For Assembly: |
|
9
Done
|
Warm the tortillas in a dry skillet or microwave according to the package instructions. |
|
10
Done
|
Spread a generous spoonful of the gochujang sauce on each tortilla. |
|
11
Done
|
Divide the crispy tofu among the tortillas. |
|
12
Done
|
Top with chopped kimchi, green onions, fresh cilantro leaves (if using), and a sprinkle of sesame seeds. |
|
13
Done
|
Fold the tortillas into tacos. |
|
14
Done
|
Serve your Vegan Korean-Inspired Tofu and Kimchi Breakfast Tacos hot and enjoy the fusion of Korean and Mexican flavors! |
