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Ingredients
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1 cup glutinous rice flour (sweet rice flour)
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1/4 cup sugar
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1/4 teaspoon salt
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2/3 cup water
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1/2 teaspoon vanilla extract (optional)
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1 Cornstarch or potato starch, for dusting
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1 Vegan red bean paste or sweetened soybean powder (optional, for filling)
Directions
Sweetened soybean powder (injeolmi) or vegan red bean paste can be found in some Asian grocery stores or online. You can enjoy these sweet rice cakes plain or with your favorite filling for an extra layer of flavor.
Steps
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1
Done
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In a mixing bowl, combine the glutinous rice flour, sugar, and salt. |
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2
Done
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Gradually add the water and vanilla extract (if using) to the dry ingredients. Mix until you have a smooth and sticky dough. |
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3
Done
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Transfer the dough to a heatproof dish or a microwave-safe silicone mold. |
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4
Done
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Steam the dough for about 20-25 minutes, or until it becomes translucent and slightly puffed up. |
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5
Done
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Allow the steamed dough to cool for a few minutes. Then, using your hands dusted with cornstarch or potato starch, shape the dough into small, bite-sized cakes. |
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6
Done
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If desired, you can flatten each cake, add a small amount of vegan red bean paste or sweetened soybean powder to the center, and seal it up. |
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7
Done
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Serve your sweet rice cakes immediately. Enjoy the chewy goodness! |
