.png)
Ingredients
-
2 -3 fresh yuzu fruits (or substitute with lemons if yuzu is unavailable)
-
1 cup hot water
-
2 -3 tablespoons organic brown sugar or maple syrup (adjust to taste)
Directions
Experience the delightful taste of Korea with this Vegan Korean Citron Tea. Its sweet and tangy essence captures the heart of Korean culinary traditions.
If yuzu is not available, you can substitute it with lemons for a similar citrusy flavor. Adjust the sweetness level to your preference. This tea is often enjoyed hot, especially during cold weather, but you can also serve it cold with ice on warm days.
Steps
|
1
Done
|
Wash the yuzu fruits thoroughly and slice them thinly. Remove any seeds as you go. |
|
2
Done
|
In a cup, place the thinly sliced yuzu fruit. |
|
3
Done
|
Boil water and pour it into the cup over the sliced yuzu. |
|
4
Done
|
Cover the cup and let it steep for about 5-10 minutes, allowing the flavors to infuse. |
|
5
Done
|
After steeping, add organic brown sugar or maple syrup to the cup, adjusting the sweetness to your liking. Stir well until the sweetener is fully dissolved. |
|
6
Done
|
Enjoy your Vegan Korean Citron Tea hot, savoring the sweet and tangy flavors. |
