Ingredients
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For the Pizza Crust:
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2 cups cauliflower rice
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1 cup almond flour
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2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
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1/2 tsp salt
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1/2 tsp garlic powder
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1/2 tsp dried oregano
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For the Miso Mushroom Sauce:
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1/4 cup white miso paste
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2 tbsp tahini
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1 tbsp rice vinegar
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1 tbsp maple syrup
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2 cloves garlic, minced
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1 tsp grated ginger
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1/4 cup water
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For the Toppings:
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2 cups mixed mushrooms (shiitake, cremini, oyster, etc.), sliced
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1/2 cup green onions, sliced
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1/4 cup nori (seaweed) flakes
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1/4 cup toasted sesame seeds
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1/4 cup fresh cilantro leaves
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For Garnish:
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1 Sriracha sauce (optional, for drizzling)
Directions
Remove the pizza from the oven and garnish with fresh cilantro leaves. If you like a little heat, drizzle sriracha sauce over the top.
This unique pizza combines Japanese umami with Italian comfort. The cauliflower crust is gluten-free and adds a wonderful texture to this fusion dish. Enjoy!
Steps
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1
Done
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. |
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2
Done
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Start by making the pizza crust. Place the cauliflower rice in a microwave-safe bowl and microwave for 5 minutes. Allow it to cool slightly, then place it in a clean kitchen towel and squeeze out any excess moisture. |
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3
Done
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In a large mixing bowl, combine the cauliflower rice, almond flour, flax eggs, salt, garlic powder, and dried oregano. Mix until it forms a dough-like consistency. |
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4
Done
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Place the dough onto the prepared baking sheet and use your hands to flatten and shape it into a round pizza crust, about 1/4 inch thick. |
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5
Done
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Bake the crust in the preheated oven for 25-30 minutes or until it's firm and slightly golden. |
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6
Done
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While the crust is baking, prepare the miso mushroom sauce. In a bowl, whisk together the white miso paste, tahini, rice vinegar, maple syrup, minced garlic, grated ginger, and water until smooth. Set aside. |
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7
Done
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In a skillet over medium heat, sauté the sliced mushrooms until they are tender and slightly browned, about 5-7 minutes. |
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8
Done
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Once the crust is done baking, remove it from the oven and spread the miso mushroom sauce evenly over the crust. |
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9
Done
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Top the sauce with the sautéed mushrooms, sliced green onions, nori flakes, and toasted sesame seeds. |
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10
Done
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Place the pizza back in the oven and bake for an additional 10-12 minutes, or until the toppings are heated through. |
