Ingredients
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4 ripe tomatoes, diced
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1/4 cup fresh basil leaves, finely chopped
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2 cloves garlic, minced
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2 tbsp extra-virgin olive oil
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1 tbsp balsamic vinegar
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1 Salt and pepper to taste
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4 slices of gluten-free or whole wheat bread (depending on your preference)
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1 Optional: Vegan mozzarella cheese (for topping)
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1 Optional: Balsamic reduction for drizzling
Directions
Drizzle balsamic reduction over the bruschetta for an extra burst of flavor. Serve your Italian tomato and basil bruschetta warm or at room temperature. Buon appetito!
You can customize your bruschetta by adding other ingredients such as diced red onion, capers, or olives. Enjoy this Italian classic as a delightful breakfast or as an appetizer for any meal.
Steps
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1
Done
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In a mixing bowl, combine the diced tomatoes, finely chopped basil, minced garlic, extra-virgin olive oil, and balsamic vinegar. Season with salt and pepper to taste. Mix well to combine all the flavors. Set aside. |
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2
Done
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Toast the bread slices in a toaster or under the broiler until they are golden brown on both sides. |
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3
Done
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While the bread is still warm, rub each slice with a garlic clove for added flavor. |
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4
Done
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Spoon the tomato and basil mixture generously onto each toasted bread slice. |
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5
Done
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If desired, top each bruschetta with a slice of vegan mozzarella cheese. |
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