Ingredients
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1 cup fresh strawberries, hulled and halved
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8 -10 fresh basil leaves
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4 cups water
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1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
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1/4 cup agave syrup or maple syrup (adjust to taste)
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1 Ice cubes
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1 Lemon slices and fresh basil leaves for garnish
Directions
Serve this Vegan Italian Strawberry Basil Lemonade chilled, and enjoy the delightful fusion of Italian-inspired flavors in every sip.
Adjust the sweetness and tartness by adding more syrup or lemon juice according to your preference. This refreshing drink is perfect for a sunny day or as a delightful addition to your Italian-inspired meal.
Steps
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1
Done
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In a blender, combine the fresh strawberries and basil leaves. Blend until smooth. |
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2
Done
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Strain the strawberry and basil mixture through a fine-mesh sieve into a pitcher, pressing with a spoon to extract as much liquid as possible. |
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3
Done
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Add the water, freshly squeezed lemon juice, and agave syrup (or maple syrup) to the pitcher. Stir well to combine. Adjust the sweetness to your taste. |
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4
Done
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Fill glasses with ice cubes and pour the strawberry basil lemonade over the ice. |
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5
Done
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Garnish each glass with a slice of lemon and a fresh basil leaf. |
