Ingredients
-
4 slices of crusty Italian bread (gluten-free if needed)
-
2 cups ripe tomatoes, diced
-
1/4 cup fresh basil leaves, chopped
-
2 cloves garlic, minced
-
2 tablespoons balsamic vinegar
-
2 tablespoons extra-virgin olive oil
-
1 Salt and black pepper to taste
-
1 Optional toppings: vegan mozzarella cheese, balsamic reduction
Directions
This recipe is incredibly easy to make and captures the vibrant flavors of Italy with the combination of ripe tomatoes, fresh basil, and balsamic vinegar.
Customize your bruschetta by adding your favorite toppings or enjoy it as a simple, authentic Italian-inspired breakfast. It’s a delightful way to start your day with a taste of Italy.
Steps
|
1
Done
|
Preheat your oven to 350°F (175°C). Place the bread slices on a baking sheet and toast them in the oven for 5-7 minutes, or until they are lightly browned and crispy. Alternatively, you can use a toaster. |
|
2
Done
|
In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and extra-virgin olive oil. Mix well to coat all the ingredients. |
|
3
Done
|
Season the tomato mixture with salt and black pepper to taste. Adjust the seasoning to your preference. |
|
4
Done
|
Remove the toasted bread slices from the oven or toaster. |
|
5
Done
|
Spoon the tomato and basil mixture generously over each bread slice. |
|
6
Done
|
If desired, top each bruschetta with vegan mozzarella cheese and return them to the oven for an additional 2-3 minutes to melt the cheese. Alternatively, you can use a broiler to melt the cheese quickly. |
|
7
Done
|
Drizzle with balsamic reduction for added flavor. |
|
8
Done
|
Serve your Vegan Italian-Inspired Tomato and Basil Bruschetta immediately while the bread is warm and crispy. |
