Ingredients
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1 cup canned black beans, drained and rinsed
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1/2 cup diced red bell pepper
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1/2 cup diced onion
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1/2 cup diced tomato
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1/2 cup chopped fresh cilantro
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1 Salt and black pepper, to taste
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1 block extra-firm tofu, crumbled
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2 cloves garlic, minced
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2 tablespoons nutritional yeast (optional, for a cheesy flavor)
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2 tablespoons olive oil
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4 large gluten-free tortillas (or your preferred tortillas)
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1 Salsa, for serving
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1 Sliced avocado, for garnish (optional)
Directions
Customize your Vegan Mexican-Inspired Breakfast Burrito with additional toppings like vegan cheese, hot sauce, or jalapeños for an extra kick. Enjoy the flavors of Mexico for breakfast!
Steps
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1
Done
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In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced red bell pepper and onion. Sauté for 3-4 minutes until they begin to soften. |
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2
Done
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Stir in the diced tomato, ground cumin, chili powder, salt, and black pepper. Cook for an additional 2-3 minutes until the tomato starts to break down. |
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3
Done
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Add the canned black beans to the skillet and cook for another 2-3 minutes until heated through. Stir in half of the chopped cilantro and remove the bean mixture from the heat. |
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4
Done
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In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. |
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5
Done
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Add the crumbled tofu to the skillet and cook for 5-7 minutes, stirring occasionally, until it begins to brown and resemble scrambled eggs. |
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6
Done
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Stir in nutritional yeast (if using) for a cheesy flavor, and cook for an additional 2 minutes. Remove from heat. |
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7
Done
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Warm the tortillas in a dry skillet or microwave. |
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8
Done
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To assemble the Vegan Mexican-Inspired Breakfast Burritos, lay out each tortilla and spoon a portion of the black bean mixture onto the center. |
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9
Done
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Top with the tofu scramble and remaining chopped cilantro. |
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10
Done
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Add salsa to taste and garnish with sliced avocado if desired. |
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11
Done
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Fold in the sides of the tortilla and then roll it up from the bottom, creating a burrito. |
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12
Done
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Serve your Vegan Mexican-Inspired Breakfast Burrito hot and enjoy! |
