Ingredients
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1 1/2 cups brewed coffee, cooled
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1/4 cup pure maple syrup or agave nectar
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1 tsp vanilla extract
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1 1/2 cups dairy-free cream cheese
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1/4 cup coconut cream (canned)
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2 tbsp unsweetened cocoa powder
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1/4 cup vegan chocolate chips (optional, for garnish)
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1 Ladyfingers or gluten-free sponge cake (store-bought or homemade, as needed)
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1 Fresh strawberries or raspberries (for garnish)
Directions
Chill the tiramisu parfaits in the refrigerator for at least 2 hours before serving. Serve cold and enjoy the taste of Italy in every spoonful!
You can customize the sweetness of the coffee mixture and the cocoa powder according to your taste preferences. This vegan tiramisu parfait is a delightful and dairy-free twist on the classic Italian dessert.
Steps
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1
Done
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In a shallow bowl, combine the brewed coffee, pure maple syrup or agave nectar, and vanilla extract. Mix well and set aside. |
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2
Done
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In a separate bowl, whisk together the dairy-free cream cheese and coconut cream until smooth and creamy. |
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3
Done
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In a small bowl, sift the unsweetened cocoa powder to remove any lumps. |
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4
Done
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To assemble the tiramisu parfaits, start by placing a layer of crumbled ladyfingers or gluten-free sponge cake at the bottom of each serving glass. |
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5
Done
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Drizzle the coffee mixture over the ladyfingers until they are moist but not soggy. |
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6
Done
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Add a layer of the dairy-free cream cheese mixture on top of the ladyfingers. |
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7
Done
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Sprinkle a thin layer of sifted cocoa powder over the cream cheese mixture. |
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8
Done
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Repeat the layers as needed, ending with a layer of cocoa powder on top. |
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9
Done
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Optionally, garnish with vegan chocolate chips and fresh strawberries or raspberries. |
