Ingredients
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14 oz (400g) extra-firm tofu, crumbled
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1 small onion, finely chopped
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1 small tomato, diced
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1/2 bell pepper (any color), diced
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2 cloves garlic, minced
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1 -inch piece of fresh ginger, minced
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1/2 teaspoon ground turmeric
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1 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon ground paprika
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon cayenne pepper (adjust to taste for spiciness)
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1 Salt and black pepper, to taste
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2 tablespoons vegetable oil
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1 Fresh cilantro leaves, for garnish
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1 Toasted bread or naan, for serving (gluten-free if needed)
Directions
Adjust the level of spiciness by varying the amount of cayenne pepper used. This Vegan Indian Spiced Tofu Scramble is a delightful fusion of traditional Indian flavors with a breakfast classic.
Steps
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1
Done
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Heat the vegetable oil in a large skillet over medium heat. |
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2
Done
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Add the finely chopped onion and sauté for 3-4 minutes until it becomes translucent. |
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3
Done
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Stir in the minced garlic and ginger and cook for another 1-2 minutes until fragrant. |
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4
Done
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Add the diced bell pepper and tomato to the skillet. Cook for 3-4 minutes until they begin to soften. |
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5
Done
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Sprinkle the ground turmeric, cumin, coriander, paprika, cinnamon, cloves, and cayenne pepper over the vegetables. Mix well to coat. |
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6
Done
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Crumble the extra-firm tofu into the skillet, breaking it into small pieces with your hands or a fork. Stir everything together. |
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7
Done
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Cook the tofu scramble for 5-7 minutes, or until the tofu is heated through and has absorbed the flavors of the spices. |
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8
Done
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Season with salt and black pepper to taste. |
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9
Done
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Remove the skillet from heat and garnish the Vegan Indian Spiced Tofu Scramble with fresh cilantro leaves. |
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10
Done
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Serve the scramble hot with toasted bread or naan. |
