Ingredients
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14 oz (400g) firm tofu, crumbled
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1 small onion, finely chopped
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1 bell pepper, finely chopped (any color)
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2 cloves garlic, minced
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1 -inch piece of ginger, grated
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1/2 cup frozen green peas
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1 tsp ground turmeric
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1 tsp ground cumin
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1/2 tsp ground coriander
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1/2 tsp ground paprika (or chili powder for extra heat)
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1/2 tsp garam masala
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1 Salt and pepper to taste
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2 tbsp fresh cilantro, chopped (for garnish)
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2 tbsp vegetable oil for cooking
Directions
Serve the Vegan Indian Spiced Tofu Scramble hot, garnished with fresh cilantro.
Customize your tofu scramble with additional veggies, such as spinach or tomatoes, and adjust the level of spiciness to suit your taste by varying the amount of chili powder or paprika used. Enjoy with a side of toast or Indian flatbread for a complete breakfast experience.
Steps
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1
Done
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Heat the vegetable oil in a large skillet or frying pan over medium heat. |
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2
Done
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Add the chopped onions and sauté for about 3-4 minutes, or until they become translucent. |
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3
Done
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Add the minced garlic and grated ginger to the skillet. Sauté for an additional 1-2 minutes until fragrant. |
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4
Done
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Stir in the chopped bell pepper and frozen green peas. Cook for another 3-4 minutes, or until the vegetables start to soften. |
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5
Done
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Add the crumbled tofu to the skillet, along with the ground turmeric, ground cumin, ground coriander, ground paprika, garam masala, salt, and pepper. |
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6
Done
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Cook and stir the mixture for 5-7 minutes, breaking up the tofu into smaller pieces with a spatula. Ensure the spices are evenly distributed and everything is heated through. |
