Ingredients
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2 ripe mangoes, peeled, pitted, and chopped
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1 1/2 cups dairy-free yogurt (unsweetened)
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1/2 cup unsweetened almond milk (or any plant-based milk of your choice)
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2 tablespoons agave syrup or maple syrup (adjust to taste)
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground turmeric (for color, optional)
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1 A pinch of salt
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1 Ice cubes (optional)
Directions
Mango lassi is a classic Indian drink that’s both creamy and satisfying. Adjust the sweetness and spiciness to your liking. You can also use other ripe fruits like papaya or banana for a variation.
Steps
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1
Done
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In a blender, add the chopped ripe mangoes, dairy-free yogurt, unsweetened almond milk, agave syrup, ground cardamom, ground turmeric (if using), and a pinch of salt. |
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2
Done
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Blend all the ingredients until smooth and creamy. If you prefer a thicker consistency, you can add more yogurt. |
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3
Done
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Taste the lassi and adjust the sweetness and spiciness according to your preference. You can add more agave syrup for extra sweetness or more ground cardamom for a stronger flavor. |
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4
Done
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If you'd like a colder drink, you can add a few ice cubes to the blender and blend until they're completely incorporated. |
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5
Done
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Pour the Vegan Indian Mango Lassi into serving glasses. |
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6
Done
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Optionally, garnish with a pinch of ground cardamom or a mango slice. |
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7
Done
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Serve the lassi immediately and enjoy the delightful flavors of India! |
