Ingredients
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2 ripe mangoes, peeled, pitted, and diced
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1 1/2 cups dairy-free yogurt (coconut or almond yogurt works well)
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1/2 cup unsweetened almond milk (or any plant-based milk)
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2 -3 tablespoons maple syrup or agave nectar (adjust to taste)
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1/4 teaspoon ground cardamom
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1/2 cup ice cubes (optional)
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1 Fresh mint leaves for garnish (optional)
Directions
Savor the flavors of India with this Vegan Indian Mango Lassi, a refreshing and nutritious drink that captures the essence of Indian cuisine.
Adjust the sweetness to your liking, as mangoes’ natural sweetness can vary. You can also add a pinch of saffron for an extra touch of Indian flavor.
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Steps
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1
Done
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In a blender, combine the diced mangoes, dairy-free yogurt, almond milk, maple syrup (or agave nectar), and ground cardamom. |
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2
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If you prefer a colder lassi, add ice cubes as well. |
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3
Done
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Blend all the ingredients until smooth and creamy, typically for about 1-2 minutes. |
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4
Done
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Taste the lassi and adjust the sweetness with additional maple syrup or agave nectar if needed. |
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5
Done
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Pour the Vegan Indian Mango Lassi into glasses and garnish with fresh mint leaves if desired. |
