Ingredients
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For the Gluten-Free Pizza Crust:
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2 cups gluten-free flour blend
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1 packet (2 1/4 tsp) active dry yeast
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1 cup warm water
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1 tsp sugar
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1/2 tsp salt
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2 tbsp olive oil
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For the Masala Sauce:
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1 can (14 oz) diced tomatoes
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2 tbsp tomato paste
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1 small red onion, finely chopped
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2 cloves garlic, minced
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1 -inch piece of fresh ginger, minced
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1 tsp ground cumin
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1 tsp ground coriander
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1/2 tsp ground turmeric
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1/2 tsp paprika
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1/4 tsp cayenne pepper (adjust to taste)
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1 Salt and black pepper to taste
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2 tbsp olive oil
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For the Toppings:
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1 small potato, boiled and thinly sliced
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1/2 cup green peas (fresh or frozen)
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1/2 cup sweet corn kernels (fresh or frozen)
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1/2 cup bell peppers, thinly sliced (use a mix of colors)
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1/4 cup fresh cilantro leaves, chopped
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1/4 cup red onion, thinly sliced
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For Garnish:
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1 Fresh cilantro leaves
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1 Lemon wedges
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1 Red pepper flakes (optional)
Directions
Enjoy the bold and spicy flavors of India in this Vegan Indian-Inspired Masala Pizza. It’s a unique twist on a classic favorite that’s sure to satisfy your taste buds.
Feel free to customize your toppings with your favorite vegetables or vegan cheese. Adjust the level of spiciness by adding more or less cayenne pepper to the sauce. Enjoy your homemade Indian-inspired pizza!
Steps
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1
Done
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Begin by making the pizza crust. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. |
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2
Done
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In a large mixing bowl, combine the gluten-free flour blend and salt. Add the yeast mixture and olive oil. Mix until you have a smooth dough. Cover and let it rise for 30 minutes. |
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3
Done
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While the dough is rising, prepare the masala sauce. In a saucepan, heat olive oil over medium heat. Add chopped onions, garlic, and ginger. Sauté until they become soft and translucent. |
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4
Done
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Stir in the ground cumin, ground coriander, ground turmeric, paprika, cayenne pepper, salt, and black pepper. Cook for another 2 minutes until the spices are fragrant. |
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5
Done
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Add the diced tomatoes and tomato paste to the saucepan. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens. Adjust seasoning if needed. |
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6
Done
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Preheat your oven to 425°F (220°C). |
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7
Done
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Roll out the pizza dough into your desired shape on a parchment paper-lined baking sheet. Spread the masala sauce evenly over the crust, leaving a small border around the edges. |
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8
Done
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Arrange the boiled potato slices, green peas, sweet corn kernels, and bell peppers on top of the sauce. |
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9
Done
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Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and crispy. |
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10
Done
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Remove the pizza from the oven and garnish with fresh cilantro leaves, red onion slices, and a squeeze of lemon juice. Sprinkle with red pepper flakes if you like it extra spicy. |
