Ingredients
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For the Tofu Skewers:
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1 block extra-firm tofu, pressed and cubed
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1 Wooden skewers, soaked in water for 30 minutes
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For the Marinade:
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2 stalks lemongrass, finely chopped
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2 cloves garlic, minced
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1 thumb-sized piece of ginger, grated
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1 Zest and juice of 1 lime
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1 can (13.5 oz) full-fat coconut milk
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2 tablespoons soy sauce or tamari (gluten-free soy sauce)
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1 tablespoon maple syrup or agave nectar
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1 teaspoon red pepper flakes (adjust to your spice preference)
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1 Salt and black pepper, to taste
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For Serving:
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1 Fresh cilantro leaves
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1 Lime wedges
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1 Sliced cucumber
