Vegan Grilled Thai Lemongrass Tofu Skewers

Ingredients

• For the Tofu Skewers:

• 1 block extra-firm tofu, pressed and cubed
• 1 Wooden skewers, soaked in water for 30 minutes

• For the Marinade:

• 2 stalks lemongrass, finely chopped
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 1 Zest and juice of 1 lime
• 1 can (13.5 oz) full-fat coconut milk
• 2 tablespoons soy sauce or tamari (gluten-free soy sauce)
• 1 tablespoon maple syrup or agave nectar
• 1 teaspoon red pepper flakes (adjust to your spice preference)
• 1 Salt and black pepper, to taste

• For Serving:

• 1 Fresh cilantro leaves
• 1 Lime wedges
• 1 Sliced cucumber