Ingredients
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For the Grilled Vegetables:
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2 bell peppers (red, yellow, or orange), halved and deseeded
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1 large eggplant, sliced into rounds
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2 zucchinis, sliced lengthwise
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1 red onion, cut into thick rings
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1 cup cherry tomatoes
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1/4 cup extra-virgin olive oil
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 Salt and black pepper to taste
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1 Fresh lemon wedges for serving
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For the Tahini Sauce:
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1/2 cup tahini
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2 tablespoons fresh lemon juice
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2 tablespoons water
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1 clove garlic, minced
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1/2 teaspoon ground cumin
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1 Salt and black pepper to taste
Directions
Remove the grilled Mediterranean vegetables from the grill and arrange them on a platter. Drizzle the tahini sauce over the vegetables and garnish with fresh lemon wedges.
Serve this Vegan Grilled Mediterranean Vegetable Platter with pita bread or as a side dish for a delicious and nutritious meal. Enjoy the flavors of the Mediterranean right at your grill!
Steps
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1
Done
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Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). |
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2
Done
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In a bowl, combine the minced garlic, dried oregano, dried thyme, salt, black pepper, and extra-virgin olive oil to create a marinade. |
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3
Done
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Brush the eggplant slices, zucchini slices, bell pepper halves, red onion rings, and cherry tomatoes with the marinade mixture, ensuring they are well-coated. |
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4
Done
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Place the marinated vegetables on the grill grates. Grill for approximately 3-5 minutes per side, or until grill marks form, and the vegetables are tender. |
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5
Done
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While grilling, prepare the tahini sauce. In a separate bowl, whisk together tahini, fresh lemon juice, water, minced garlic, ground cumin, salt, and black pepper. Adjust the consistency with additional water if needed. |
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