Ingredients
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1 large eggplant, diced
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2 medium zucchinis, diced
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1 large red bell pepper, diced
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1 large yellow bell pepper, diced
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1 large onion, finely chopped
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3 cloves garlic, minced
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2 large tomatoes, diced
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1/4 cup tomato sauce
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2 tablespoons olive oil
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon dried oregano
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1 Salt and black pepper to taste
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1 Fresh basil leaves for garnish
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1 Crusty bread or cooked quinoa for serving (optional)
Directions
Serve hot, either as a standalone dish or with crusty bread or cooked quinoa, if desired.
Ratatouille is a versatile dish; you can enjoy it as a main course, a side dish, or even as a topping for pasta or rice. It’s a delicious and healthy way to savor the flavors of French cuisine.
Steps
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1
Done
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Heat the olive oil in a large skillet or Dutch oven over medium heat. |
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2
Done
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Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 5 minutes. |
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3
Done
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Add the diced eggplant, zucchinis, red bell pepper, and yellow bell pepper to the skillet. Cook for 10-12 minutes, stirring occasionally, until the vegetables start to soften. |
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4
Done
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Stir in the diced tomatoes, tomato sauce, dried thyme, dried rosemary, dried oregano, salt, and black pepper. Cook for an additional 10-12 minutes, or until the vegetables are tender and the flavors meld together. Adjust the seasoning to taste. |
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5
Done
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Remove from heat and garnish the Vegan French Ratatouille with fresh basil leaves. |
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