Ingredients
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2 cups fresh raspberries
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1/4 cup granulated sugar (adjust to taste)
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1 teaspoon lemon juice
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1/2 teaspoon vanilla extract
Directions
Raspberry coulis is a versatile sauce that adds a burst of flavor to your favorite dishes. Adjust the sweetness according to your preference. It’s also great for making cocktails or mocktails.
Steps
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1
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In a saucepan, combine the fresh raspberries and granulated sugar over medium heat. Stir gently to combine. |
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2
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Cook the raspberries and sugar mixture for about 5-7 minutes, or until the raspberries start to break down and release their juices. |
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3
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Remove the saucepan from heat and let it cool slightly. |
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4
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Carefully transfer the raspberry mixture to a blender or food processor. |
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5
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Add the lemon juice and vanilla extract to the blender. |
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6
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Blend until smooth. If you prefer a smoother consistency, you can strain the coulis through a fine-mesh sieve to remove the seeds. This step is optional. |
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7
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Taste the coulis and adjust the sweetness by adding more sugar if needed. Blend again to combine. |
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8
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Allow the coulis to cool completely before transferring it to a glass jar or container. |
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9
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Refrigerate the coulis until it's cold and ready to use. |
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10
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Drizzle this Vegan French Raspberry Coulis over your favorite desserts, pancakes, or any dish that could use a touch of fruity sweetness. |
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11
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Enjoy the taste of France with every spoonful! |
