Ingredients
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For the Ratatouille:
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1 small eggplant, diced
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1 zucchini, diced
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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1 red onion, sliced
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3 cloves garlic, minced
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2 tablespoons olive oil
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1 can (14 oz) diced tomatoes
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 Salt and pepper to taste
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For the Wrap:
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1 Large gluten-free tortillas or wraps
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1 Fresh basil leaves
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1 Vegan hummus
Directions
Serve your Vegan French-Inspired Ratatouille Wrap warm and enjoy the flavors of France in every bite.
You can customize your wraps by adding other ingredients like olives, capers, or sun-dried tomatoes for extra Mediterranean flair.
Steps
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1
Done
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Preheat your oven to 400°F (200°C). |
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2
Done
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In a large mixing bowl, combine the diced eggplant, zucchini, red bell pepper, yellow bell pepper, and sliced red onion. |
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3
Done
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In a small bowl, mix minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. |
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4
Done
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Drizzle the olive oil mixture over the diced vegetables and toss until well coated. |
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5
Done
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Spread the coated vegetables evenly on a baking sheet lined with parchment paper. |
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6
Done
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Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized. Stir them once or twice during roasting. |
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7
Done
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While the vegetables are roasting, heat the canned diced tomatoes in a saucepan over medium heat. Add salt and pepper to taste. Simmer for about 10 minutes, stirring occasionally, until the tomatoes are heated through and slightly reduced. |
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8
Done
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Once the roasted vegetables are done, remove them from the oven and let them cool slightly. |
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9
Done
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To assemble the wraps, spread a generous spoonful of vegan hummus on a large gluten-free tortilla. |
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10
Done
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Place a few roasted vegetable pieces on top of the hummus. |
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11
Done
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Drizzle a spoonful of the simmered diced tomatoes over the vegetables. |
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12
Done
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Add a few fresh basil leaves on top for a burst of flavor. |
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13
Done
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Roll up the tortilla tightly, tucking in the sides as you go, to create your wrap. |
