Ingredients
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4 large portobello mushrooms, cleaned and stems removed
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1/4 cup olive oil
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2 tablespoons berbere spice blend (adjust to your spice preference)
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2 tablespoons fresh lemon juice
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2 cloves garlic, minced
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1 Salt and pepper to taste
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1 Fresh cilantro leaves, for garnish (optional)
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1 Lime wedges, for serving (optional)
Directions
Garnish with fresh cilantro leaves and serve with lime wedges for an extra burst of flavor.
Berbere spice blend is a traditional Ethiopian spice mix that can be found in many grocery stores or online. Adjust the amount of berbere to suit your preferred level of spiciness. These grilled portobello mushrooms are perfect as a side dish or served over rice for a hearty main course.
Steps
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1
Done
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Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). |
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2
Done
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In a bowl, whisk together the olive oil, berbere spice blend, fresh lemon juice, minced garlic, salt, and pepper to create the marinade. |
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3
Done
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Brush both sides of the portobello mushrooms with the marinade mixture. Ensure they are evenly coated. |
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4
Done
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Place the marinated mushrooms on the grill grates, gill side down. Grill for about 4-5 minutes per side, or until the mushrooms are tender and have nice grill marks. |
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5
Done
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Remove the grilled portobello mushrooms from the grill and transfer them to a serving platter. |
