0 0
Vegan Ethiopian-Inspired Grilled Portobello Mushrooms

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large portobello mushrooms, cleaned and stems removed
1/4 cup olive oil
2 tablespoons berbere spice blend (adjust to your spice preference)
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 Salt and pepper to taste
1 Fresh cilantro leaves, for garnish (optional)
1 Lime wedges, for serving (optional)

Nutritional information

120
Calories
8g
Carbohydrates
2g
Dietary fiber
3g
Sugars
10g
Fat
1g
Saturated fat
0mg
Cholesterol
23mg
Sodium
560mg
Potassium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vegan Ethiopian-Inspired Grilled Portobello Mushrooms

Taste the Exotic Flavors of Ethiopia on Your Grill

Features:
  • Budget-Friendly
  • Gluten-Free
  • Quick & Easy
  • Spicy
  • Vegan
  • Whole Foods Plant-Based
Cuisine:
  • 25 minutes
  • Serves 4
  • Easy

Ingredients

Directions

Share

Garnish with fresh cilantro leaves and serve with lime wedges for an extra burst of flavor.

Berbere spice blend is a traditional Ethiopian spice mix that can be found in many grocery stores or online. Adjust the amount of berbere to suit your preferred level of spiciness. These grilled portobello mushrooms are perfect as a side dish or served over rice for a hearty main course.

(Visited 1 times, 1 visits today)

Steps

1
Done

Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

2
Done

In a bowl, whisk together the olive oil, berbere spice blend, fresh lemon juice, minced garlic, salt, and pepper to create the marinade.

3
Done

Brush both sides of the portobello mushrooms with the marinade mixture. Ensure they are evenly coated.

4
Done

Place the marinated mushrooms on the grill grates, gill side down. Grill for about 4-5 minutes per side, or until the mushrooms are tender and have nice grill marks.

5
Done

Remove the grilled portobello mushrooms from the grill and transfer them to a serving platter.

recipes

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Vegan Chinese-Style Grilled Eggplant
next
Vegan Grilled Tandoori Vegetable Skewers
previous
Vegan Chinese-Style Grilled Eggplant
next
Vegan Grilled Tandoori Vegetable Skewers

Add Your Comment