Ingredients
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1 cup rice flour
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1/2 cup potato starch
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1/2 cup warm water
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1/4 cup chopped scallions (green onions)
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2 tablespoons sesame oil
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1 tablespoon soy sauce (or gluten-free tamari for a gluten-free option)
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1/2 teaspoon salt
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1 Cooking oil for frying (e.g., vegetable or canola oil)
Directions
Serve your vegan Chinese scallion pancakes hot and crispy, either as a main breakfast dish or as a side. Enjoy the authentic Chinese flavors!
Feel free to customize your scallion pancakes with additional fillings like mushrooms or tofu for extra protein and flavor.
Steps
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1
Done
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In a mixing bowl, combine the rice flour and potato starch. |
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2
Done
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Gradually add warm water to the dry ingredients, stirring continuously, until you have a smooth and thick batter. You may need to adjust the water slightly to achieve the right consistency. |
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3
Done
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Stir in the chopped scallions, sesame oil, soy sauce, and salt. Mix until all ingredients are well incorporated. |
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4
Done
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Heat a non-stick skillet or frying pan over medium-high heat. Add a small amount of cooking oil to lightly coat the pan. |
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5
Done
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Ladle a portion of the pancake batter into the hot pan, spreading it evenly to form a thin pancake. Cook for 2-3 minutes on each side, or until they become golden brown and crispy. |
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6
Done
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Repeat this process for the remaining batter, adding more oil to the pan as needed. |
