Ingredients
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2 cups all-purpose flour
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3/4 cup warm water
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1/2 cup finely chopped scallions (green onions)
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2 tbsp sesame oil
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1/2 tsp salt
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2 tbsp vegetable oil for frying
Directions
Serve the Vegan Chinese Scallion Pancakes hot, sliced into wedges. You can enjoy them plain or with your favorite dipping sauce, such as soy sauce or a chili garlic sauce.
Customize your scallion pancakes by adding other ingredients like mushrooms, tofu, or shredded carrots for additional flavor and texture.
Steps
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1
Done
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In a mixing bowl, combine the all-purpose flour and warm water. Mix until a dough forms. |
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2
Done
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Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Shape it into a ball, cover it with a damp cloth, and let it rest for 30 minutes. |
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3
Done
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After resting, divide the dough into 4 equal portions. |
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4
Done
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Roll out one portion of the dough into a thin circle on a floured surface. Brush the surface with a thin layer of sesame oil. |
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5
Done
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Sprinkle the rolled-out dough evenly with a quarter of the chopped scallions and a pinch of salt. |
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6
Done
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Roll up the dough tightly like a cigar, then coil it into a spiral shape. Flatten it gently with your hand, then roll it out again into a thin circle. |
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7
Done
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Heat a non-stick skillet or frying pan over medium heat and add a tablespoon of vegetable oil. |
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8
Done
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Place the pancake in the hot pan and cook for about 2-3 minutes on each side, or until golden brown and crispy. |
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9
Done
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Repeat the process with the remaining dough portions, adding more oil to the pan as needed. |
