Ingredients
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For the Tofu and Mushroom Patty:
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1 block (14 oz) extra-firm tofu, pressed and crumbled
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8 oz cremini or shiitake mushrooms, finely chopped
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1/2 cup finely chopped scallions (green onions)
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3 cloves garlic, minced
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1 tbsp soy sauce (or tamari for gluten-free)
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1 tsp sesame oil
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1 tsp ground ginger
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1/2 tsp Chinese five-spice powder
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1 Salt and black pepper to taste
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1 Cooking oil for frying
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For the Hoisin Mayo:
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1/4 cup vegan mayonnaise
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2 tbsp hoisin sauce
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1 tsp Sriracha sauce (adjust to taste)
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For Serving:
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1 Burger buns (gluten-free if needed)
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1 Lettuce leaves
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1 Sliced cucumber
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1 Sliced red onion
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1 Fresh cilantro leaves
Directions
For the Hoisin Mayo:
In a small bowl, mix together the vegan mayonnaise, hoisin sauce, and Sriracha sauce. Adjust the Sriracha sauce to your desired level of spiciness.
For Assembling the Burger:
Spread the hoisin mayo on the bottom bun.
Place a lettuce leaf on top of the mayo.
Add a generous portion of the tofu and mushroom patty.
Top with sliced cucumber, sliced red onion, and fresh cilantro leaves.
Place the top bun on the stack.
Customize your Chinese-inspired tofu and mushroom burger with additional toppings like pickled daikon radish or vegan kimchi for extra Asian flair. Enjoy the fusion of flavors!
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