Ingredients
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1 cup all-purpose flour
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1/2 cup warm water
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2 tablespoons vegetable oil
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1/4 teaspoon salt
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1 cup chopped scallions (green onions)
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2 tablespoons sesame oil
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1 Soy sauce or dipping sauce of your choice (optional)
Directions
Enjoy these vegan Chinese-inspired scallion pancakes as a delightful and savory breakfast option!
These scallion pancakes are traditionally enjoyed in China for breakfast or as a snack. They are best when served fresh and hot, but you can also reheat them in the oven or toaster oven if needed.
Steps
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1
Done
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In a mixing bowl, combine the all-purpose flour and salt. Gradually add warm water while stirring, until a dough forms. |
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2
Done
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Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes. |
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3
Done
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After resting, divide the dough into 4 equal portions and roll each portion into a ball. |
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4
Done
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On a floured surface, take one dough ball and roll it out into a thin circle, about 8 inches in diameter. |
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5
Done
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Brush the surface of the circle with vegetable oil and sprinkle with chopped scallions. |
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6
Done
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Starting from one edge, roll up the circle into a long, thin log. |
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7
Done
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Take the log and coil it into a spiral, like a cinnamon roll. Tuck the end under the coil. |
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8
Done
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Repeat this process with the remaining dough balls. |
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9
Done
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Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil. |
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10
Done
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Place one coiled pancake into the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. |
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11
Done
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Repeat this process with the remaining pancakes, adding more oil to the skillet as needed. |
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12
Done
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Serve the scallion pancakes hot with a side of soy sauce or your favorite dipping sauce. |
