Ingredients
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1 cup all-purpose flour (gluten-free if needed)
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1/2 cup warm water
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2 tablespoons sesame oil
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1 cup chopped scallions (green onions)
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1 teaspoon soy sauce (gluten-free if needed)
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1/2 teaspoon salt
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1 Cooking oil for frying
Directions
Customize your scallion pancakes by adding extra ingredients like shredded carrots, mushrooms, or tofu for a heartier breakfast option. These pancakes are traditionally enjoyed for breakfast in China but can also be enjoyed as a snack or side dish.
Steps
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1
Done
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In a mixing bowl, combine the all-purpose flour and warm water. Stir until a dough forms. |
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2
Done
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Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Shape it into a ball and cover with a damp cloth. Let it rest for 30 minutes. |
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3
Done
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After resting, divide the dough into 4 equal portions. Roll each portion into a ball. |
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4
Done
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Take one dough ball and roll it out into a thin circle on a floured surface. Try to make it as thin as possible without tearing it. Brush the surface with sesame oil. |
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5
Done
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Sprinkle the rolled-out dough with a quarter of the chopped scallions, soy sauce, and a pinch of salt. |
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6
Done
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Roll up the dough tightly, starting from one end. You'll have a long, thin roll. |
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7
Done
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Coil the roll into a spiral, tucking the end underneath to secure it. Flatten it gently with your hand. |
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8
Done
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Repeat the process with the remaining dough balls, scallions, soy sauce, and salt. |
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9
Done
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Heat a non-stick skillet over medium heat and add a small amount of cooking oil. |
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10
Done
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Place a pancake in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. |
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11
Done
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Repeat with the remaining pancakes, adding more oil to the skillet as needed. |
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12
Done
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Once cooked, transfer the scallion pancakes to a paper towel-lined plate to remove any excess oil. |
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13
Done
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Serve your Chinese-inspired scallion pancakes hot, with a side of soy sauce or your favorite dipping sauce. |
