Ingredients
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2 cups water
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2 -3 slices of fresh ginger (adjust to taste)
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1 cinnamon stick
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2 whole cloves
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2 star anise pods
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1/2 teaspoon Chinese five-spice powder
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2 -3 tablespoons maple syrup or your preferred sweetener (adjust to taste)
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1 Optional garnish: lemon slices or orange peel
Directions
Savor the soothing blend of ginger and Chinese spices in this Vegan Chinese Five-Spice Ginger Tea. It’s perfect for warming up on chilly days or as a calming bedtime drink.
Adjust the sweetness to your preference, and feel free to experiment with other Chinese herbs and spices for a unique twist on this classic tea.
Steps
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1
Done
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In a saucepan, add the water, fresh ginger slices, cinnamon stick, whole cloves, and star anise pods. |
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2
Done
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Bring the mixture to a boil, then reduce the heat to a simmer. |
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3
Done
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Simmer for about 10-15 minutes, allowing the flavors to infuse the water. Adjust the simmering time if you desire a stronger ginger flavor. |
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4
Done
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Remove the saucepan from heat, and stir in the Chinese five-spice powder. |
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5
Done
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Let the tea steep for an additional 2-3 minutes. |
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6
Done
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Strain the tea into your favorite cups or mugs. |
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7
Done
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Sweeten the tea with maple syrup or your preferred sweetener, adjusting the sweetness to your liking. |
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8
Done
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Optionally, garnish with lemon slices or a twist of orange peel. |
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9
Done
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Serve your Vegan Chinese Five-Spice Ginger Tea hot and enjoy its comforting warmth. |
