Ingredients
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1 1/2 cups almond flour
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1/2 cup rice flour
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1/2 cup powdered sugar
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup coconut oil, melted
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1 teaspoon almond extract
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1 Sliced almonds, for decoration (optional)
Directions
These Vegan Chinese Almond Cookies are a delightful treat inspired by Chinese cuisine. They’re crispy, slightly sweet, and have a wonderful almond flavor that makes them perfect for tea time or as a snack. Enjoy!
Steps
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1
Done
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. |
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2
Done
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In a mixing bowl, combine almond flour, rice flour, powdered sugar, baking powder, and salt. Mix well. |
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3
Done
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Add the melted coconut oil and almond extract to the dry ingredients. Stir until you have a smooth cookie dough. |
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4
Done
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Roll the cookie dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. |
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5
Done
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Flatten each ball slightly with the back of a fork, creating a crisscross pattern on top. If desired, press a sliced almond into the center of each cookie for decoration. |
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6
Done
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Bake in the preheated oven for 12-15 minutes or until the edges of the cookies turn golden brown. |
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7
Done
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. They will continue to firm up as they cool. |
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8
Done
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Once completely cooled, store the cookies in an airtight container. |
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9
Done
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Enjoy your homemade Chinese Almond Cookies as a sweet treat! |
