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Vegan Caribbean Pineapple Ginger Cooler

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Ingredients

Adjust Servings:
2 cups fresh pineapple chunks
1 -inch piece of fresh ginger, peeled and chopped
1 Juice of 2 limes
2 tablespoons agave nectar or maple syrup (adjust to taste)
1 cup coconut water
1 cup ice cubes
1 Fresh mint leaves for garnish (optional)
1 Pineapple slices for garnish (optional)

Nutritional information

120
Calories
0g
Fat
31g
Carbohydrates
2g
Fiber
1g
Protein

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Vegan Caribbean Pineapple Ginger Cooler

A Tropical and Refreshing Caribbean-Inspired Drink

Features:
  • Gluten-Free
  • Nut-Free
  • Quick & Easy
  • Superfoods
  • Vegan
Cuisine:
  • 10 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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This Caribbean-inspired drink is perfect for cooling down on a hot day. You can adjust the sweetness to suit your preference, and the ginger adds a zesty kick to the beverage. Enjoy the flavors of the Caribbean!

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Steps

1
Done

In a blender, combine the fresh pineapple chunks, chopped ginger, lime juice, agave nectar (or maple syrup), and coconut water.

2
Done

Blend until the mixture is smooth and all ingredients are well combined.

3
Done

Add the ice cubes to the blender and blend again until the drink is chilled and has a slushy consistency.

4
Done

Taste the cooler and adjust the sweetness or acidity by adding more agave nectar or lime juice if needed. Blend briefly to combine.

5
Done

Pour the Vegan Caribbean Pineapple Ginger Cooler into serving glasses.

6
Done

Garnish with fresh mint leaves and pineapple slices if desired.

7
Done

Serve immediately and savor the tropical taste of the Caribbean!

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