Ingredients
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For the Salad:
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4 cups mixed greens (including lettuce, spinach, and arugula)
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1 cup diced ripe mango
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1 cup diced pineapple
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1/2 cup diced red bell pepper
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1/2 cup diced red onion
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1/4 cup chopped fresh cilantro
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1/4 cup unsweetened shredded coconut
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1/4 cup toasted cashews (optional for added crunch)
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For the Dressing:
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3 tablespoons fresh lime juice
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2 tablespoons extra-virgin olive oil
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1 tablespoon maple syrup or agave nectar
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1 teaspoon grated fresh ginger
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1 Salt and pepper to taste
Directions
Serve your Vegan Caribbean-Inspired Salad immediately as a vibrant and tropical side dish or enjoy it as a light, refreshing meal.
This Vegan Caribbean-Inspired Salad captures the essence of the Caribbean with its tropical fruits and flavors. It’s perfect for a light and refreshing meal on a warm day or as a side dish for a Caribbean-inspired feast. Feel free to customize it with your favorite additions or protein sources.
Steps
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1
Done
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In a large salad bowl, combine the mixed greens, diced mango, diced pineapple, diced red bell pepper, diced red onion, fresh cilantro, shredded coconut, and toasted cashews (if using). |
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2
Done
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In a small bowl, whisk together the fresh lime juice, extra-virgin olive oil, maple syrup or agave nectar, grated fresh ginger, and season with salt and pepper to taste. |
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3
Done
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Drizzle the dressing over the salad. |
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4
Done
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Gently toss the salad to ensure all ingredients are coated with the dressing. |
