Ingredients
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For the Salad:
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8 oz gluten-free rice noodles
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1 cup shredded cabbage
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1 cup julienned carrots
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1 cup cucumber, thinly sliced
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1/4 cup chopped green onions
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1/4 cup fresh cilantro leaves
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2 tablespoons toasted sesame seeds
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For the Dressing:
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3 tablespoons tamari or soy sauce (gluten-free if needed)
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2 tablespoons toasted sesame oil
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2 tablespoons rice vinegar
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1 tablespoon maple syrup or agave nectar
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1 clove garlic, minced
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1 teaspoon grated fresh ginger
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1 Red pepper flakes (optional, for heat)
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1 Salt and pepper to taste
Directions
Garnish with toasted sesame seeds and serve your Vegan Chinese-Inspired Sesame Noodle Salad immediately as a delightful and satisfying dish.
This Vegan Chinese-Inspired Sesame Noodle Salad is a perfect blend of nutty and savory flavors. It’s great for a quick lunch or dinner and can be customized with your favorite vegetables or protein sources. Adjust the spice level to your preference with red pepper flakes. Enjoy!
Steps
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1
Done
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Cook the gluten-free rice noodles according to the package instructions. Drain and rinse them under cold water to cool. Set aside. |
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2
Done
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In a large salad bowl, combine the shredded cabbage, julienned carrots, sliced cucumber, chopped green onions, and fresh cilantro leaves. |
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3
Done
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In a small bowl, whisk together the tamari or soy sauce, toasted sesame oil, rice vinegar, maple syrup or agave nectar, minced garlic, grated fresh ginger, and red pepper flakes (if using). Season with salt and pepper to taste. |
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4
Done
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Add the cooked and cooled rice noodles to the salad bowl with the vegetables. |
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5
Done
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Pour the dressing over the salad. |
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6
Done
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Toss everything together until the noodles and vegetables are evenly coated with the dressing. |
