Ingredients
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For the Plantain Patties:
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2 ripe plantains, peeled and sliced into 1/2-inch rounds
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1 can (15 oz) black beans, drained and rinsed
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1/2 cup diced red bell pepper
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1/2 cup diced red onion
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2 cloves garlic, minced
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1 tsp ground cumin
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1/2 tsp smoked paprika
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1 Salt and black pepper to taste
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1 Cooking oil for frying
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For the Mango Salsa:
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1 ripe mango, diced
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1/2 cup diced red onion
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1/2 cup diced red bell pepper
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1/4 cup chopped fresh cilantro
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1 jalapeño, seeded and finely diced (optional for heat)
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1 Juice of 1 lime
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1 Salt to taste
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For Serving:
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1 Burger buns (gluten-free if needed)
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1 Lettuce leaves
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1 Vegan mayonnaise
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1 Sliced tomato
Directions
For the Mango Salsa:
In a bowl, combine the diced mango, diced red onion, diced red bell pepper, chopped fresh cilantro, jalapeño (if using), lime juice, and salt. Mix well.
For Assembling the Burger:
Spread vegan mayonnaise on the bottom bun.
Place a lettuce leaf on top of the mayo.
Add the fried plantain patty on the lettuce.
Top with a generous scoop of mango salsa.
Add a slice of tomato.
Place the top bun on the stack.
Customize your Caribbean-inspired plantain burger with your favorite toppings like vegan cheese or avocado slices. Enjoy the tropical flavors!
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