Ingredients
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For the Jerk Marinade:
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1/4 cup chopped green onions
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2 -3 cloves garlic, minced
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2 tablespoons fresh thyme leaves (or 1 tablespoon dried)
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1 -2 Scotch bonnet or habanero peppers, seeds removed (adjust to taste)
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1/4 cup soy sauce or tamari (gluten-free)
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2 tablespoons olive oil
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1 tablespoon apple cider vinegar
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1 tablespoon brown sugar or coconut sugar
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1 Salt and black pepper to taste
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For the Grilled Tofu:
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1 block (14 oz) extra-firm tofu, pressed and sliced into 1/2-inch thick slabs
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For Serving:
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1 Sliced pineapple
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1 Sliced red bell peppers
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1 Sliced red onions
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1 Fresh lime wedges
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1 Chopped fresh cilantro (optional)
