Ingredients
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1 cup rolled oats (certified gluten-free if needed)
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1 can (13.5 oz) coconut milk
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2 ripe bananas, mashed
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1/4 cup shredded coconut
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2 tablespoons maple syrup or agave nectar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon nutmeg
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1 A pinch of salt
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1 Fresh banana slices, toasted coconut, and a sprinkle of cinnamon for garnish
Directions
Enjoy this tropical-inspired porridge as a delightful and nutritious start to your day!
You can adjust the sweetness of the porridge by adding more or less maple syrup or agave nectar, according to your preference. Feel free to customize your toppings with other fruits and nuts commonly found in Caribbean cuisine for a delightful twist!
Steps
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1
Done
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In a saucepan, combine the rolled oats and coconut milk. Place the saucepan over medium heat. |
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2
Done
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Stir in the mashed bananas, shredded coconut, maple syrup (or agave nectar), ground cinnamon, nutmeg, and a pinch of salt. |
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3
Done
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Cook the mixture, stirring frequently, until it thickens and the oats are cooked to your desired consistency (usually 5-7 minutes). |
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4
Done
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Remove the porridge from heat and let it sit for a couple of minutes to cool slightly and thicken further. |
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5
Done
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Serve the Caribbean coconut and banana porridge hot, garnished with fresh banana slices, toasted coconut, and a sprinkle of cinnamon. |
