Ingredients
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2 frozen açaí berry packs
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1 ripe banana
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1/2 cup unsweetened almond milk
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1/4 cup granola (gluten-free if desired)
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1/4 cup fresh mixed berries (strawberries, blueberries, and raspberries)
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1 tablespoon chia seeds
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1 tablespoon shredded coconut
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1 tablespoon agave nectar or maple syrup (optional, for sweetness)
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1 Slices of fresh banana and kiwi for garnish
Directions
Customize your Vegan Brazilian Açaí Bowl with your favorite toppings like sliced almonds, cacao nibs, or passion fruit for an authentic Brazilian twist. This recipe is versatile and can be adjusted to your taste preferences.
Steps
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1
Done
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Remove the frozen açaí berry packs from the freezer and run them under warm water for a few seconds to soften them slightly. |
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2
Done
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In a blender, combine the softened açaí berry packs, ripe banana, and unsweetened almond milk. Blend until smooth and creamy. If you prefer a thicker consistency, use less almond milk. |
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3
Done
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Taste the açaí mixture and add agave nectar or maple syrup if you desire additional sweetness. Blend again briefly to incorporate. |
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4
Done
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Pour the açaí mixture into a bowl. |
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5
Done
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Top the açaí bowl with granola, fresh mixed berries, chia seeds, shredded coconut, and slices of fresh banana and kiwi. |
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6
Done
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Enjoy your Vegan Brazilian Açaí Bowl immediately, savoring the tropical flavors and energy-boosting nutrients. |
