Ingredients
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2 frozen açaí berry packs
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1/2 cup unsweetened almond milk
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1 ripe banana
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1/2 cup frozen mixed berries (strawberries, blueberries, and raspberries)
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1/4 cup chopped fresh pineapple
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1/4 cup chopped fresh mango
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2 tablespoons chia seeds
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2 tablespoons shredded coconut
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1/4 cup tapioca pearls
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1 tablespoon maple syrup (optional, for extra sweetness)
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1 Fresh mint leaves for garnish
Directions
Bring a pot of water to a boil, add tapioca pearls, and cook for 10-15 minutes or until they turn translucent, stirring occasionally. Drain and rinse them under cold water. Set aside.
Cooking Temperature: Boiling
Prepare Açaí Base:
Direction: In a blender, combine the frozen açaí packs, almond milk, banana, and frozen mixed berries. Blend until smooth and creamy.
Difficulty: Easy
Assemble Your Bowl:
Direction: Pour the açaí mixture into a bowl. Top it with cooked tapioca pearls, chopped pineapple, mango, chia seeds, and shredded coconut. Drizzle with maple syrup if desired.
Customize your açaí bowl with your favorite toppings, such as granola, nuts, or additional fruits, for added texture and flavor.
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Cook Tapioca Pearls: |
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