Ingredients
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2 frozen açaí berry packs (unsweetened)
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1/2 cup frozen mixed berries (strawberries, blueberries, and raspberries)
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1 ripe banana
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1/4 cup almond milk (or any plant-based milk of your choice)
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1 tbsp chia seeds
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1/4 cup granola (ensure it's gluten-free if needed)
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1/4 cup fresh sliced strawberries
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1/4 cup fresh sliced banana
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1 tbsp shredded coconut
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1 tbsp cacao nibs or vegan chocolate chips
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1 tbsp honey or maple syrup (optional, for drizzling)
Directions
Enjoy your vegan açaí breakfast bowl immediately! Mix the toppings into the açaí base and savor the refreshing flavors of Brazil.
Feel free to customize your açaí bowl with your favorite fruits, nuts, or seeds for added variety and nutrition. It’s a great way to start your day with a taste of Brazil while staying on track with your vegan and gluten-free diet!
Steps
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1
Done
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Start by blending: In a high-speed blender, combine the frozen açaí berry packs, mixed berries, ripe banana, and almond milk. Blend until you achieve a smooth and thick consistency, like a sorbet. You may need to stop and scrape down the sides of the blender to ensure everything is well combined. |
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2
Done
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Prep the toppings: While your açaí blend is chilling in the freezer for a few minutes, prepare your toppings. Slice fresh strawberries and bananas, and gather your granola, shredded coconut, chia seeds, cacao nibs, and honey or maple syrup. |
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3
Done
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Assemble your bowl: Take the açaí blend out of the freezer and divide it into two bowls. Top each bowl with the sliced strawberries, sliced banana, chia seeds, granola, shredded coconut, and cacao nibs. |
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4
Done
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Sweeten if desired: Drizzle a bit of honey or maple syrup on top for some extra sweetness (skip this step for a sugar-free option). |
