Ingredients
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2 frozen açaí packs
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1/2 cup frozen mixed berries (strawberries, blueberries, and raspberries)
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1 ripe banana
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1/4 cup coconut water
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1 tablespoon chia seeds
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1 tablespoon shredded coconut
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1/4 cup fresh pineapple chunks
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1/4 cup fresh papaya chunks
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1/4 cup granola (gluten-free if needed)
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1 Fresh mint leaves for garnish
Directions
Feel free to customize your açaí bowl with your favorite toppings like fresh berries, sliced banana, or a drizzle of honey if you prefer it sweeter. This vegan breakfast is a nutritious and delicious way to start your day with a taste of Brazil!
Steps
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1
Done
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Run the frozen açaí packs under warm water for a few seconds to slightly thaw. |
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2
Done
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In a blender, combine the thawed açaí packs, frozen mixed berries, ripe banana, and coconut water. Blend until you have a thick and creamy consistency. |
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3
Done
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Pour the açaí mixture into a bowl. |
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4
Done
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Sprinkle chia seeds and shredded coconut on top of the açaí mixture. |
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5
Done
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Arrange the fresh pineapple and papaya chunks on one side of the bowl. |
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6
Done
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Add a generous sprinkle of granola on the other side of the bowl. |
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7
Done
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Garnish with fresh mint leaves for a burst of color and freshness. |
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8
Done
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Serve immediately and enjoy your Brazilian-inspired Vegan Açaí Breakfast Bowl! |
