Ingredients
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2 packs of frozen unsweetened açaí berry puree
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1 ripe banana
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1/2 cup of fresh or frozen mixed berries (e.g., strawberries, blueberries)
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1/4 cup of gluten-free granola
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1 tablespoon of chia seeds
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1 tablespoon of unsweetened coconut flakes
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1 tablespoon of agave syrup (optional, for sweetness)
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1 Fresh tropical fruit slices for topping (e.g., mango, kiwi, pineapple)
Directions
Serve immediately and enjoy the taste of Brazil in a bowl!
You can customize your açaí bowl by adding your favorite toppings like sliced almonds, cacao nibs, or a drizzle of peanut butter for an extra layer of flavor and nutrition. Enjoy this Brazilian-inspired vegan breakfast any time of the year!
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Steps
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1
Done
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Start by running the frozen açaí packs under warm water for a few seconds to loosen the puree. |
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2
Done
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In a blender, combine the açaí puree, ripe banana, mixed berries, and agave syrup (if using). Blend until you achieve a thick, smooth, and creamy consistency. |
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3
Done
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Pour the açaí mixture into a bowl. |
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4
Done
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Top the açaí bowl with gluten-free granola, chia seeds, and coconut flakes. |
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5
Done
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Decorate the bowl with fresh tropical fruit slices for an authentic Brazilian touch. |
