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Acai Berry Ceviche – A Delicious Vegetarian Drink from Brazil!

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Ingredients

Adjust Servings:
For the fruit and vegetable marinade (makes about 2 cups):
1 medium red bell pepper, seeded and finely chopped
1 small orange, juiced
1/2 lime, juiced
1/2 avocado, cubed
1 tsp chili powder (optional)
Salt and black pepper to taste
For the açaí bowls (serves 2):
2 ripe bananas, sliced into rounds
1 cup frozen açaí pulp (or use thawed if you have it)
2 tbsp unsweetened cocoa powder (optional)

Nutritional information

240
Calories
52g
Carbohydrates
5g
Protein
5g
Fat
1g
Saturated Fat
0mg
Cholesterol
10mg
Sodium
20g
Sugar

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Acai Berry Ceviche – A Delicious Vegetarian Drink from Brazil!

An Innovative Twist on Traditional Peruvian Ceviche Made With Healthy Amazonian Superfoods

Features:
  • Superfoods
Cuisine:
  • Serves 2
  • Easy

Ingredients

  • For the fruit and vegetable marinade (makes about 2 cups):

  • For the açaí bowls (serves 2):

Directions

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Subtitle: An Innovative Twist on Traditional Peruvian Ceviche Made With Healthy Amazonian Superfoods

Description:
This creative twist on classic Peruvian ceviche combines fresh and exotic fruits from the Amazon rainforest with acai berries to create a refreshing and nutritious vegetarian drink that’s perfect for any occasion!

Ingredients:

For the fruit and vegetable marinade (makes about 2 cups):

1 medium red bell pepper, seeded and finely chopped
1 small orange, juiced
1/2 lime, juiced
1/2 avocado, cubed
1 tsp chili powder (optional)
Salt and black pepper to taste

For the açaí bowls (serves 2):

2 ripe bananas, sliced into rounds
1 cup frozen açaí pulp (or use thawed if you have it)
2 tbsp unsweetened cocoa powder (optional)

Instructions:

Step 1: Prepare the fruit and vegetable marinade. Combine all the ingredients in a blender and puree until smooth. Taste and adjust seasoning as needed. Set aside.

Step 2: Assemble the açaí bowls. Divide the prepared açaí mixture between two glasses or bowls. Top each serving with half of the sliced banana and sprinkle with the reserved cubed avocado. Drizzle with additional lime juice, if desired.

Step 3: Serve immediately. Enjoy your delicious and healthy Brazilian-Peruvian fusion!

Difficulty Level: Easy

Nutrition Facts (per serving):
Calories: 240kcal | Carbohydrates: 52g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 800mg | Fiber: 10g | Sugar: 20g | Vitamin A: 10% of the Daily Value (DV) | Vitamin C: 100% of the DV | Calcium: 2% of the DV | Iron: 4% of the DV

Total Time Needed: Less than 10 minutes prep + 2 hours freeze time

Note: If using frozen fruit, allow at least 2 hours for the mixture to freeze before scooping into a bowl. This will help the fruit maintain its shape while still being easy to eat.

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Steps

1
Done

Step 1: Prepare the fruit and vegetable marinade. Combine all the ingredients in a blender and puree until smooth. Taste and adjust seasoning as needed. Set aside.

2
Done

Step 2: Assemble the açaí bowls. Divide the prepared açaí mixture between two glasses or bowls. Top each serving with half of the sliced banana and sprinkle with the reserved cubed avocado. Drizzle with additional lime juice, if desired.

3
Done

Step 3: Serve immediately. Enjoy your delicious and healthy Brazilian-Peruvian fusion!

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