Ingredients
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2 frozen açaí berry packets (unsweetened)
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1 ripe banana
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1/2 cup mixed berries (strawberries, blueberries, raspberries)
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1/4 cup unsweetened almond milk
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1 tablespoon chia seeds
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1 tablespoon unsweetened shredded coconut
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1 tablespoon granola (gluten-free)
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1 Fresh fruit slices for topping (e.g., kiwi, mango, pineapple)
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1 Fresh mint leaves for garnish (optional)
Directions
Serve immediately and enjoy your delicious Brazilian-inspired açaí breakfast bowl!
Customize your açaí bowl with your favorite toppings, such as nuts, seeds, or drizzles of honey or maple syrup if you prefer extra sweetness. Enjoy the taste of Brazil while fueling your day with plant-based goodness!
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Steps
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1
Done
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Thaw the frozen açaí packets for a few minutes, so they're slightly softened but not completely thawed. |
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2
Done
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In a blender, combine the thawed açaí, ripe banana, mixed berries, and almond milk. Blend until smooth and creamy. |
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3
Done
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Pour the açaí mixture into a bowl. |
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4
Done
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Sprinkle chia seeds and shredded coconut over the açaí mixture. |
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5
Done
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Top with granola for added crunch and texture. |
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6
Done
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Decorate the bowl with fresh fruit slices and a few mint leaves if desired. |
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