Ingredients
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2 frozen açaí packs (unsweetened)
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1/2 cup frozen mixed berries (strawberries, blueberries, and raspberries)
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1 ripe banana
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1/2 cup unsweetened almond milk
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2 tbsp chia seeds
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1/4 cup granola (gluten-free)
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1/4 cup fresh coconut flakes
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1 tbsp cacao nibs
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1 tbsp agave syrup (optional)
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1 Fresh seasonal fruits (e.g., sliced strawberries, kiwi, and passion fruit) for topping
Directions
Enjoy your delicious and nutritious Brazilian-inspired vegan açaí bowl!
Feel free to customize your toppings with your favorite fruits or nuts, and adjust the sweetness to your liking. This açaí bowl is not only a delightful breakfast but also a nutritious way to kickstart your day with Brazilian flair.
Steps
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1
Done
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Run the frozen açaí packs under warm water for a few seconds to slightly soften them. Then, break them into chunks and place them in a blender. |
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2
Done
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Add the frozen mixed berries, ripe banana, unsweetened almond milk, and chia seeds to the blender. |
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3
Done
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Blend everything until you achieve a smooth and creamy consistency. If the mixture is too thick, you can add a little more almond milk to help with blending. |
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4
Done
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Pour the açaí mixture into a bowl. |
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5
Done
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Top the açaí bowl with granola, fresh coconut flakes, cacao nibs, and your choice of seasonal fruits. |
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6
Done
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Drizzle agave syrup on top if you prefer it sweeter. |
