Ingredients
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2 packs of frozen açaí puree
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1 ripe banana
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1/2 cup frozen mango chunks
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1/2 cup frozen pineapple chunks
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1/2 cup unsweetened almond milk
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1 tbsp agave syrup (optional, for added sweetness)
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1/4 cup granola (gluten-free if needed)
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2 tbsp shredded coconut
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1 Fresh berries (strawberries, blueberries, raspberries) for garnish
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1 Sliced banana for garnish
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1 Chia seeds for garnish
Directions
Start by blending the frozen açaí puree, ripe banana, frozen mango, frozen pineapple, almond milk, and agave syrup (if using) in a high-speed blender until smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well blended.
Direction: Pour the açaí mixture into a bowl.
Direction: Top your açaí bowl with granola, shredded coconut, fresh berries, sliced banana, and a sprinkle of chia seeds.
Direction: Enjoy your Vegan Açaí Bowl immediately for a taste of Brazil’s tropical paradise!
Feel free to customize your açaí bowl with your favorite toppings, such as nuts, seeds, or additional fruits, to make it your own.
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