Ingredients
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1/2 cup small tapioca pearls tapioca pearls1/2 cup small tapioca pearls (or sago)
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2 frozen açaí puree2 frozen açaí puree packs (unsweetened)
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1 ripe banana1 ripe banana
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1/2 cup pineapple pineapple1/2 cup pineapple chunks
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1/2 cup mango mango1/2 cup mango chunks
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1/2 cup plant-based milk1/2 cup plant-based milk (coconut or oat preferred)
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2 tbsp shredded shredded coconut2 tbsp shredded coconut
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1 tbsp maple syrup maple syrup1 tbsp maple syrup (optional)
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1 tbsp chia chia seeds1 tbsp chia seeds
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2 tbsp Brazil brazil nuts2 tbsp Brazil nuts, chopped
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1 tbsp pumpkin pumpkin seeds1 tbsp pumpkin seeds
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1/2 lime1/2 lime, juiced
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Fresh mint mint leavesFresh mint leaves, for garnish
Directions
This energizing vegan breakfast bowl combines classic Brazilian açaí, chewy tapioca pearls, creamy coconut, and a medley of fresh fruits. Finished with a crunchy nut-free Brazil nut crumble and a hint of lime, it’s a wholesome, satisfying start inspired by the lively flavors of Brazil.
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