Tropical Açaí Tapioca Pancakes

Ingredients

• 1 cup tapioca flour tapioca flour

  1 cup tapioca flour
• 1 tablespoon açaí powder (freeze-dried) açaí powder

  1 tablespoon açaí powder (freeze-dried)
• 1/2 teaspoon baking powder baking powder

  1/2 teaspoon baking powder
• 1 tablespoon coconut sugar coconut sugar

  1 tablespoon coconut sugar
• Pinch of salt salt

  Pinch of salt
• 1 cup plant-based milk (such as oat or almond) plant-based milk

  1 cup plant-based milk (such as oat or almond)
• 1 teaspoon vanilla extract vanilla extract

  1 teaspoon vanilla extract
• Coconut oil for the pan (optional) coconut oil

  Coconut oil for the pan (optional)
• 1 banana, sliced banana

  1 banana, sliced
• 1/2 mango, diced mango

  1/2 mango, diced
• 1/2 cup pineapple, diced pineapple

  1/2 cup pineapple, diced
• 2 tablespoons shredded coconut shredded coconut

  2 tablespoons shredded coconut
• 2 tablespoons Brazil nuts, chopped brazil nuts

  2 tablespoons Brazil nuts, chopped
• Vegan condensed coconut milk or agave (for drizzling) vegan condensed coconut milk

  Vegan condensed coconut milk or agave (for drizzling)