Ingredients
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1 cup frozen frozen açaí puree1 cup frozen açaí puree (unsweetened)
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1/2 ripe banana1/2 ripe banana
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1/2 cup coconut milk coconut milk1/2 cup coconut milk (or other plant-based milk)
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1 tablespoon maple syrup maple syrup1 tablespoon maple syrup (optional)
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1/2 cup cooked tapioca pearls tapioca pearls1/2 cup cooked tapioca pearls (small, for pudding)
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1/4 cup diced mango1/4 cup diced mango
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1/4 cup diced pineapple1/4 cup diced pineapple
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2 tablespoons shredded coconut shredded coconut2 tablespoons shredded coconut (unsweetened)
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2 tablespoons chopped Brazil brazil nuts2 tablespoons chopped Brazil nuts
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1 tablespoon pumpkin pumpkin seeds1 tablespoon pumpkin seeds
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1 tablespoon chia chia seeds1 tablespoon chia seeds
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Pinch of cinnamonPinch of cinnamon
Directions
Experience the flavors of Brazil with this vegan breakfast bowl combining creamy açaí, chewy tapioca pearls, and tropical fruits, topped with a crunchy nut-free Brazil nut crumble. Packed with nutrients and color, it’s a wholesome, energizing start to your day.
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