Tropical Açaí & Black Bean Breakfast Tostadas

Ingredients

• 4 small corn or cassava tostadas

  4 small corn or cassava tostadas (or baked mini flatbreads)
• 1 cup cooked black beans

  1 cup cooked black beans (drained and rinsed)
• 1/2 cup frozen

  1/2 cup frozen açaí purée (unsweetened, thawed)
• 1 small ripe

  1 small ripe plantain, sliced
• 1/2 red bell

  1/2 red bell pepper, diced
• 1/4 cup red

  1/4 cup red onion, finely chopped
• 1/2

  1/2 avocado, sliced
• 2 tbsp fresh

  2 tbsp fresh cilantro, chopped
• 1/2

  1/2 lime, cut into wedges
• 1 tbsp olive oil

  1 tbsp olive oil (or use water for oil-free)
• 1/2 tsp smoked

  1/2 tsp smoked paprika
• 1/4 tsp ground

  1/4 tsp ground cumin
• 1/4 tsp chili flakes

  1/4 tsp chili flakes (optional for spice)
• Salt and black

  Salt and black pepper, to taste