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Tropical Açaí & Black Bean Breakfast Bowl

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Ingredients

Adjust Servings:
1 frozen 1 frozen açaí packet (unsweetened)
1 ripe 1 ripe banana
1/2 cup cooked black beans 1/2 cup cooked black beans (drained and rinsed)
1/2 cup plantain 1/2 cup plantain (sliced)
1/4 cup coconut milk 1/4 cup coconut milk (or other plant milk)
1 tablespoon maple syrup 1 tablespoon maple syrup (optional)
1/2 teaspoon ground 1/2 teaspoon ground cinnamon
1/4 cup toasted coconut 1/4 cup toasted coconut flakes
1/4 cup diced mango or 1/4 cup diced mango or papaya
1 tablespoon pumpkin 1 tablespoon pumpkin seeds
Pinch of sea Pinch of sea salt
Fresh mint leaves for garnish Fresh mint leaves for garnish (optional)

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Tropical Açaí & Black Bean Breakfast Bowl

A Flavorful Brazilian-Inspired Vegan Breakfast Bowl

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Protein
  • Kid-Friendly
  • Oil-Free
  • Superfoods
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

This vibrant breakfast bowl combines creamy açaí, hearty black beans, sweet plantains, and crunchy toasted coconut for a true taste of Brazil! Packed with protein and superfoods, it's a nourishing way to start your day.

  • 16 minutes
  • Serves 2
  • Easy

Ingredients

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This vibrant breakfast bowl combines creamy açaí, hearty black beans, sweet plantains, and crunchy toasted coconut for a true taste of Brazil! Packed with protein and superfoods, it’s a nourishing way to start your day.

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