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Tomato Basil Vegan Smoothie

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Ingredients

Adjust Servings:
2 ripe tomatoes, chopped
1 cup fresh basil leaves
1/2 cup cucumber, peeled and chopped
1/4 cup red bell pepper, chopped
1/4 cup carrots, chopped
1/4 cup celery, chopped
1 clove garlic, minced
1 tsp balsamic vinegar
1/2 tsp dried oregano
1/4 tsp dried thyme
1 Salt and pepper to taste
1 cup ice cubes (optional, for extra chill)

Nutritional information

56
Calories
13g
Carbohydrates
2g
Protein
0g
Fat
0g
Saturated fat
0mg
Cholesterol
34mg
Sodium
4g
Fiber
6g
Sugar
67mg
Calcium
1mg
Iron

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Tomato Basil Vegan Smoothie

A Taste of Italy in a Glass

Features:
  • Gluten-Free
  • Nut-Free
  • Quick & Easy
  • Seasonal
  • Vegan
  • Whole Foods Plant-Based
Cuisine:
  • 10 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Blend until all the ingredients are well combined and the smoothie is smooth.
If you prefer a colder smoothie, add ice cubes and blend until desired chillness is achieved.
Pour the Tomato Basil Vegan Smoothie into a glass.

This Tomato Basil Vegan Smoothie captures the essence of Italy with its fresh tomato and basil flavors. Enjoy the taste of Italy in a glass!

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Steps

1
Done

In a blender, combine the chopped tomatoes, fresh basil leaves, cucumber, red bell pepper, carrots, celery, minced garlic, balsamic vinegar, dried oregano, dried thyme, salt, and pepper.

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